Waste Disposal for Food Vendors at Special Events

  • Garbage such as food waste is to be stored in garbage bins of durable, water/rodent proof material and covered with a tight fitting lid.
  • Grease from fryers must be stored in a covered, non-flammable and durable container.
  • Wastewater shall be stored in a covered, durable container.
  • Final disposal of all waste is required to be done in an approved manner.