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Food Handlers at Special Events

  • If you have a cold, the flu, diarrhea or vomiting, sores or infected cuts on your hands, do not handle food.
  • Clean outerwear is required when handling food.
  • Hair restraints must be worn while handling foods.
  • Smoking is not permitted within the booth or wherever food is stored, prepared, and served.
  • Glove use is not mandatory unless the food handler has a cut or burn. Gloves must be changed in between tasks.  Hands must be washed before putting new gloves on and after taking dirty gloves off.