Foodiepreneur: The Business of Food

Details

  • Tuesday, March 28, 2017
  • 8:30 a.m. - 12 p.m.
  • Halton Regional Centre, Auditorium
  • 1151 Bronte Road, Oakville

Want to learn the best recipe for starting and running a successful food business? On March 28, join us for our unique event, Foodiepreneur: The Business of Food, and learn the right ingredients.

Agenda

  • 8:30 – 9 a.m.   Registration, breakfast and networking
  • 9 – 9:10 a.m.   Welcome
  • 9:10 – 9:30 a.m. Spotlight speakers:
    • Tess Gonzalez – Bread ‘N Batter Inc.
    • Ahmad Farooq - Big Grill Shawarma & Kabobs
  • 9:30 – 10:20 a.m. Licenses, permits and health regulations
  • 10:20 – 11 a.m. Networking Break
  • 11 a.m. – 12 p.m. Panel of experts
  • 12 p.m. Closing remarks

Registration

  • This event is now sold out. Thank you for your interest in Foodiepreneur: The Business of Food