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Halton Food Venture Program for Entrepreneurs

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The 5-week Food Jam program provides free training for early stage food entrepreneurs looking to get product-ready for retail or food service.

Program Overview

The Food Jam Food Venture Program for Entrepreneurs includes facilitation of a dedicated program of live workshops delivered virtually on Zoom. The workshops are delivered as a sequential, laddering-up bootcamp. Each week will include a webinar presented by food industry business mentors. You will have the opportunity to ask questions and receive professional advice tailored to your business, and share your experiences with other small business owners in Halton.

Note: Intake for the program will be done through an application process. If you are interested, please request an application form below. Requests for applications closes on Wednesday, September 1, 2021. Spots are limited!


Session 1: Value Proposition, Constraints and Sales Funnel

Webinar date and time: Tuesday, September 14, 9:30 a.m. to 12 p.m.


Session 2: Food Science and Recipe Development

Webinar date and time: Tuesday, September 21, 9:30 a.m. to 12 p.m.


Session 3: Food Packaging and Nutrition Labelling

Webinar date and time: Tuesday, September 28, 9:30 a.m. to 12 p.m.


Session 4: Branding and Marketing

Webinar date and time: Tuesday, October 5, 9:30 a.m. to 12 p.m.


Session 5: Financial Feasibility and Profitability

Webinar date and time: Tuesday, October 12, 9:30 a.m. to 12 p.m.


Request an Application Form

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