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Food Safety Offences Report

 

Halton Region publishes reports of food safety offences under the Health Protection and Promotion Act and the Regional By-Law Respecting Mandatory Food Handler Certification.

Offences under the Health Protection and Promotion Act

The following is a listing of food premises that were convicted of an offence under Ontario Regulation 493/17: Food Premises under the Health Protection and Promotion Act during the previous six months.

  • Name of Establishment: Teriyaki Experience
  • Address of Establishment: 900 Maple Ave, Burlington
  • Offence Description: Fail to protect food from contamination or adulteration
  • Date of Conviction: May 3, 2019
  • Name of Establishment: Saigon on Brant
  • Address of Establishment: 474 Brant St, Burlington
  • Offence Description: Food premise not maintained with clean floors in food handling room
  • Date of Conviction: March 6, 2019
  • Name of Establishment: K&B Sushi
  • Address of Establishment: 2045 Winston Park Dr, Oakville
  • Offence Description: Fail to ensure equipment surface cleaned as necessary
  • Date of Conviction: February 13, 2019

Offences under the Regional By-Law, Respecting Mandatory Food Handler Certification

The following is a listing of food premises that were convicted of an offence under The Regional Municipality of Halton By-Law No. 163-11, a By-law Respecting Mandatory Food Handler Certification during the previous six months.

All personal information is held strictly confidential. If you have an urgent matter, then please call 905-825-6000.

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