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Important: Ontario's Chief Medical Officer of Health has confirmed first case of Wuhan novel coronavirus in Toronto. Risk remains low across Ontario and Canada. For more information please visit Ontario.ca/coronavirus

 
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Food Safety for Business

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7 Simple Steps to Compliance - Thumbnail 7 Simple Steps to Compliance Learn about the steps to take to prevent prepared food from becoming contaminated. Food Safety Education and Certification Program - Thumbnail Food Safety Education Certification Program Learn about the program and how to become a certified food handler. Special Events - Public Health Requirements - Thumbnail Special Events - Public Health Requirements Holding an event where foods are prepared, processed, or sold to the public requires approval. Food Safety for People Working in Food Services Industry - Thumbnail Food Safety in Food Services Industry Food establishments operators and owners must have at least one Certified Food Handler. Requirements for Food Vendors - Thumbnail Requirements for Food Vendors Food vendors must meet certain requirements when supplying food at special events. Food Safety Inspections - Thumbnail Food Safety Inspections Food inspections reduce the possibile of foodborne illness and educate about safe food handling Construction and Renovation Information for Food Premises Operators - Thumbnail Construction/Renovation Information for Food Premises Operators The Health Department must be notified before a food premise can be constructed or renovated. Requirements for Coordinators of Special Events - Thumbnail Requirements for Coordinators of Special Events If you are planning or participating in a special event in Halton Region, approval is required.
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